RAW BAR & COLD IZAKAYAS
Oysters*
seasonal oysters, leche de tigre
*May be served raw or undercooked
Crudo Salad*
salmon, tuna, avocado,wakame, tobiko, nori
*May be served raw or undercooked
Wakame Salad
seaweed, kani, carrots, daikon, avocado, mirin
Sakana Tower*
sashimi and nigiri assortment, oysters, lobster ceviche, leche de tigre, mussels
Nikkei Salad
mixed greens, crispy onions, carrots, tomato, radish, avocado, orange, cucumber, sesame oriental dressing
Quinoa Salad
avocado, shallots, cranberry, tomato, fresh cheese, cilantro, vinaigrette (chicken +$9, shrimp +$12, salmon +$20)
CEVICHES & TIRADITOS*
Nikkei
tuna, shoyu, ginger, mustard, leche de tigre, avocado
Clasico
mahi mahi, leche tigre, cilantro, onions
Trilogía
aji amarillo, rocoto, clasico
Hamachi Tiradito
yellow tail, ponzu, yuzu, serrano pepper, orange, tobiko
Lima Tiradito
mahi mahi, leche de tigre, crema rocoto
Salmon Tiradito
leche de tigre, aji amarillo, shoyu, ginger, avocado
HOT IZAKAYA
Miso Soup
seaweed, tofu, carrots, daikon
Edamame
sauteed, sea salt, olive oil
Shishito Peppers
sautéed, sea salt, olive oil
Dumplings
pork-shrimp pan fried, chili-garlic, shoyu, chives
Causa Frita
fried causa, ají amarillo, shrimp, acevichado
Anticuchos
beef tenderloin, aji panca, aji amarillo, golden potato, choclo
Scallops
jumbo scallops flambé, aji amarillo, garlic confit
Tako Anticucho
grilled octopus, aji panca, aji amarillo, golden potato, choclo
Karaage
chicken thigh, seasonal pickle
Katsu
ebi katsu, sweet chili, spicy mayo
Jalea
fried mixed seafood, criolla, choclo
MAKIMONO
Acevichado*
ebi tempura, avocado, tuna, acevichado, togarashi
*May be served raw or undercooked
Katana*
hamachi, avocado, cucumber, serrano pepper
*May be served raw or undercooked
Kimchi Maguro*
tuna, kimchi, cucumber
*May be served raw or undercooked
Oishii Sake*
salmon, avocado, cream cheese, mango sōsu, roasted quinoa
*May be served raw or undercooked
Yūgō*
madai, ebi tempura, cucumber, shallots, tobiko, aji amarillo sōsu
*May be served raw or undercooked
Hotate tartare*
scallops, kimchi mayo, tobiko, chives, avocado, cucumber
Sakana
lobster jalea, kani, avocado, cucumber, chives, sakana secret sauce
Parrillero*
american wagyu, ebi, aji amarillo, avocado, chimichurri, green onions
*May be served raw or undercooked
Veggie
avocado, heart of palm, cucumber, cilantro, sweet potato
Furai*
salmon, kani, avocado, cream cheese
*May be served raw or undercooked
Sake Tartare*
ebi tempura, avocado, salmon tartare, chives, soy paper wrap
*May be served raw or undercooked
Kasan
salmon tempura, avocado, cucumber, kani salad, tobiko
NIGIRIS* 1pc SASHIMI* 3pc
NIGIRIS* 1pc
SASHIMI* 3pc
Sake
Maguro
Hamachi
Madai
Kani
Wagyu
Tako
Tobiko
Ikura
Scallops
Sakana Nikkei cuisine masterfully blends the delicate flavors of Japanese culinary techniques with the
bold, vibrant ingredients of Peruvian tradition, creating a unique and harmonious dining experience.
Sakana Nikkei cuisine masterfully blends the delicate flavors of Japanese culinary techniques with the
bold, vibrant ingredients of Peruvian tradition, creating a unique and harmonious dining experience.
SAKANA HOT DISHES
Short Ribs
roasted bell peppers, fresh herbs, red wine, aji panca, mashed potatoes, heirloom carrots
Seafood Pasta
spaghetti, shrimp, scallops, octopus, calamari, mussels, aji panca, aji amarillo, cream
Seabass
miso sauce, ginger, green onions, crusted parmesan, garlic asparagus
Salmon
shoyu sauce, tofu, oriental veggies, white rice
Lobster Arrizotado
lobster, white wine, portobello mushrooms, ají amarillo, parmigiano reggiano
Filet Mignon
chimichurri, shoyu sauce, seasoned golden potato
Yakimeshi
rice, egg, veggies, oriental sauces
chicken +$9, beef tenderloin +$17, shrimp +$12
Lomo Saltado
beef tenderloin, red onions, tomatoes, fried potatoes, white rice
